Description
- Supports the production of glycosaminoglycans, proteoglycans and collagen—building blocks of healthy cartilage.
- Helps attract fluid into the joints that acts as a sponge or shock absorber during impact.
- May help increase joint flexibility and resiliency.
- Aids in getting essential nutrients to the cartilage.
- Helps protect cartilage from damaging, nutrition-depleting enzymes.